Moving is a pain in the butt. Whether you're going complete Do It Yourself (packing yourself up, renting the van, and loading and unloading yourself) or hiring individuals to do the (actual) heavy lifting, a heap of work enters into it. Particularly when it concerns kitchenware: A lot of the stuff in there is bitty, spill-y, poke-y, oddly formed, and usually difficult to move. Plus, no one wishes to spend a lot of loan on packaging products that you just discard (or pass along) at the end of your move. Frustrating!
Here are three smart packaging pointers that'll assist make it all a little less irritating.
1. Put knives in oven mitts.
Knives can actually be unsafe to move. If they're not covered up correctly, they can slide around and cut you or whoever is moving your things. It's simply as harmful on the unpacking end-- the last thing you desire to do is reach into a box of utensils and slice a finger open.
2. Seal your lids.
That's great for spraying spices onto food, but less great when moving (unless you desire a box complete of salt). What to do: Remove the cover, cover the opening with a bit of plastic wrap, and screw the cover back on.
3. Conclude your drawers.
If you keep your kitchenware in stand-alone units like a rolling cart, buffet, or sideboard, you likely have actually well organized drawers that would click here be a discomfort to unload and repack on either end. Conserve yourself the trouble: Pull out the drawer, cover it in plastic wrap, and move it still filled. Depending upon how heavy the furniture is, you most likely would have desired to take the drawers out to move it anyway, so this can save you hours of packaging and unpacking.